Green Notebook from Tsu City
The Japanese have a taste for freshwater eels, particularly in the summer time. They are called unagi and eating them is supposed to make one more resistant to heat. It helps that unagi has exquisite flavour, particularly if cooked slowly over charcoal, basted with a sweet sauce. It is a curious fact that Tsu City, … Continue reading Green Notebook from Tsu City →
The Japanese have a taste for freshwater eels, particularly in the summer time. They are called unagi and eating them is supposed to make one more resistant to heat. It helps that unagi has exquisite flavour, particularly if cooked slowly over charcoal, basted with a sweet sauce. It is a curious fact that Tsu City, … Continue reading Green Notebook from Tsu City →
Read full article